At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Provides food service to patients, guests, or customers. Maintains a clean, sanitary, and safe food production workplace. Prepares food or drink items, assembles, and delivers patient trays or catering events.

Performs daily cleaning of dishes and work areas. Receives and stores food and supply deliveries using First In, First Out (FIFO) principles. Acts as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services.

Performs other duties as assigned.

Education





Minimum Qualifications

Nonessential

- HS Graduate or Equivalent GED

Nonessential

Education equivalent experience

Preferred

- High School or Equivalent

Credentials

Nonessential

- Food Handler
- Forklift

Preferred

Credential equivalent experience

- Food Handler;

Preferred

- Forklift

Preferred

- Forklift

Experience

Nonessential

- Food Services

Facility BayCare Health System, Food And Nutrition Services-SJH Location: St Josephs Main and Childrens

Status: Part Time, Exempt: No

Shift Hours: VARIES

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every Other

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled

📌 Food Services Rep (Saint Joseph's)
🏢 BayCare Health System
📍 Saint Joseph's