Description In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, and utilizing a variety of computerized applications, the Food Services Team Lead is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervises Cook I, Cook II and other designated staff for a multi-site organization; and maintains supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS:





Education, Training And Experience

Grade 12, plus two (2) years' recent related experience, including one year supervisory experience. Certificate in Food Secure Level 2.

Skills And Abilities

- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Ability to supervise.
- Physical ability to carry out the duties of the position.
- Ability to organize work.
- Ability to operate related equipment.

Requirements https://jd.viha.ca/JD5163.pdf

📌 Food Services Team Lead - (234651) (Victoria)
🏢 Island Health
📍 Victoria