Elevate your culinary career as Head Chef at Sunburst Lodge for Winter 2026/27. Join a thriving team in a resort environment where creativity meets ski culture. This leadership role requires dedication and 5 years of culinary experience, preferably in hotels/resorts.

You'll oversee food production, ensure health and safety standards, and mentor your culinary team. Strong collaboration with the F&B; team and a passion for delivering quality meals are essential for success. Key Responsibilities:

- Develop and execute innovative menus for the assigned kitchen
- Ensure accurate portion control and food quality
- Supervise and train kitchen staff effectively
- Conduct daily shift briefings with the front of house manager
- Maintain health and safety compliance records consistently

Requirements:

- Minimum 5 years of culinary experience in a hotel/resort
- Red Seal Certification or degree in Culinary Arts
- Food Safe Level 1 Certification; Level 2 is a plus
- Strong understanding of kitchen operations
- Ability to handle physically demanding tasks in a fast-paced setting

Become an integral part of Sunburst Lodge, where culinary excellence and stunning scenery converge.

📌 Head Chef Position at Sunburst Lodge (Sun Peaks)
🏢 Sun Peaks Resort
📍 Sun Peaks