04 Sep
|
Sun Peaks Resort
|
Sun Peaks
04 Sep
Sun Peaks Resort
Sun Peaks
Elevate your culinary career as Head Chef at Sunburst Lodge for Winter 2026/27. This leadership role requires dedication and 5 years of culinary experience, preferably in hotels/resorts. You'll oversee food production, ensure health and safety standards, and mentor your culinary team. Strong collaboration with the F&B; team and a passion for delivering quality meals are essential for success. Develop and execute cutting-edge menus for the assigned kitchen
- Ensure accurate portion control and food quality
- Supervise and train kitchen staff effectively
- Conduct daily shift briefings with the front of house manager
- Maintain health and safety compliance records consistently Minimum 5 years of culinary experience in a hotel/resort
- Red Seal Certification or degree in Culinary Arts
- Food Safe Level 1 Certification; Level 2 is a plus
- Strong understanding of kitchen operations
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📌 Hotel Head Chef (Sun Peaks)
🏢 Sun Peaks Resort
📍 Sun Peaks