Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for Indian food and a commitment to delivering high-quality meals in a fast-paced environment. This role involves both cooking and food preparation, ensuring that our kitchen operates smoothly while adhering to food safety standards.

Responsibilities

- Prepare and cook Indian menu items according to recipes and standards
- Assist in meal preparation, including chopping, slicing, and marinating ingredients
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure proper food handling and storage practices are followed
- Collaborate with team members to ensure timely service during peak hours
- Monitor inventory levels of ingredients and communicate needs to management
- Adhere to all food safety regulations and guidelines

Experience





- Previous experience in an Indian restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and practices
- Ability to work efficiently under pressure in a fast-paced setting
- Strong teamwork skills with the ability to communicate effectively with staff
- A passion for the culinary arts and a desire to learn and grow within the food industry

Join us in creating exceptional dining experiences through your culinary skills! Job Types: Full-time, Part time, Permanent, Fixed term contract

Pay: From $20.00 per hour

Expected hours: 35.0 – 45.0 per week

Work Location: In person

📌 Indian Cook/ Line Cook (Scarborough)
🏢 TDQ Foods
📍 Scarborough