The Kitchen Manager is responsible for

- - Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
- - Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:
- - Sense of Urgency that creates surprisingly fast Speed of Service
- - Attention to detail that ensures preparation and production procedures are followed
- - Execution of systems that ensure a refreshingly clean environment
- - Maintaining a work environment that ensures and promotes food safety
- - Vigilant attention to the organization and appearance of the kitchen

Additional Responsibilities:

- - Inventory management
- - End-of-Month counts and input
- - Maintaining accurate transfer logs
- - Effective & effective ordering
- - Maintaining a LEAN production environment
- - Coaching, evaluating, and providing accountability for all kitchen Team Members
- - Troubleshooting and repairing equipment and facilities
- - Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Behavior Characteristics:

- - Work a maximum of up to forty hours per week in the restaurant
- - Allocate at least two hours per week to planning




- - Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
- - Combine critical thinking and practical leadership to create a culture of innovation
- - Effectively coach and give direction
- - Intentionally and methodically grow and nurture relationships with the staff
- - Be able to connect with a multicultural team
- - Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
- - Enthusiastically and passionately lead the Kitchen team

As a Restaurant Manager you will:

- - Demonstrate a passion for the business and managing the overall operations
- - Find, train, develop and recognize the best people
- - Manage daily activities to ensure guests receive excellent customer service
- - Demonstrate a strong awareness and concern for food quality and safety
- - Adjust to multiple demands and shifting priorities

Benefits

- Health insurance
- Flexible schedule
- Paid time off
- 401(k) matching
- Paid training
- Employee discount

📌 Kitchen Manager (West End)
🏢 Chick-fil-A
📍 West End