Job Summary

We are seeking a dynamic and energetic Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our food service environment. In this role, you will oversee daily kitchen activities, maintain high standards of food quality and safety, and motivate your team to deliver exceptional dining experiences. Your leadership will be pivotal in fostering a collaborative, efficient, and positive work atmosphere that aligns with our commitment to excellence in the food industry.

This paid position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced hospitality setting.

Responsibilities

- Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
- Manage and coordinate kitchen staff, including cooks, food handlers, and support personnel, fostering teamwork and high performance.
- Ensure compliance with all food safety regulations and sanitation standards to maintain a protected working setting.
- Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.
- Train new team members on food handling procedures, cooking techniques, and safety protocols.




- Collaborate with restaurant management to develop menus that meet customer preferences while adhering to operational standards.
- Maintain a clean, organized kitchen environment conducive to efficient workflow and excellent food presentation.

Qualifications

- Proven supervising experience in a restaurant or food service setting, with strong team management skills.
- Extensive food preparation and cooking experience within the food industry or hospitality sector.
- Knowledge of food safety practices and regulations essential for maintaining hygiene standards.
- Demonstrated ability to handle multiple tasks efficiently in a quick-paced environment.
- Excellent leadership qualities with the ability to motivate and develop team members.
- Familiarity with restaurant management operations including inventory control and customer service principles.
- Prior experience in bartending or serving is a plus but not required; a passion for delivering outstanding guest experiences is essential.

Join us as a Kitchen Supervisor and be part of a vibrant team dedicated to culinary excellence! Your leadership will inspire others while ensuring our guests enjoy memorable dining moments every day. Pay: $19.00-$22.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Company events
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Kitchen Supervisor (Sherwood Park)
🏢 Longshotz Sports Bar
📍 Sherwood Park