Line Cook (Montreal)

Line Cook (Montreal)

04 Sep
|
September Cafe
|
Montreal

04 Sep

September Cafe

Montreal

September Cafe is looking for a hard working, passionate and dedicated line cook! Team working skills and a positive attitude are an absolute must. We're a very busy cafe so must be comfortable with a fast paced environment. Need a cook who is comfortable working on the line and executing dishes independently. Previous cooking experience is essential. Reach out and let us know why you're the perfect fit!

`Duties`

- Prepare and cook menu items according to recipes and quality standards
- Ensure that all food is prepared in a timely manner and meets food safety guidelines
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed
- Follow proper food handling and sanitation procedures at all times

`Requirements`

- Previous experience as a Line Cook or in a similar role preferred
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously




- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work as part of a team
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food safety
- Meal preparation
- Restaurant
- Food preparation
- Food industry
- Kitchen help
- Cook
- Food handling
- Food service

The ideal candidate is available 4 days a week (9hrs/day), including at least 1 weekend day and has 1-2 years experience working in restaurants. Job Type: Full time

Pay: $20.00-$22.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Flexible language requirement:
- French not required

Education:
- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
- Cooking: 2 years (required)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Montreal)
🏢 September Cafe
📍 Montreal

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