Looking for a part-time line chef that is quick at learning new skills. Is adaptable to the work workplace.
Will be responsible to prep and cook food, such as cutting and blanching fries, cooking and prepping patties, prepping and refilling toppings/condiments, washing dishes; and to clean work spaces afterwards.
Will learn more than one kitchen role to be able to fill in for missing spots if needed. Will be taught to do the grill, the line, and the fryers.
Hours of operations are 11:30 - 9:00pm, Monday - Saturday. Is able to work either day shift and/or night shift.