Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food safety standards are met. You will work closely with other kitchen staff to deliver exceptional dining experiences for our guests.

Duties

- Prepare and cook a variety of menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Follow all food safety guidelines, including proper handling, storage, and sanitation practices.
- Collaborate with chefs and other kitchen staff to ensure timely meal service.
- Help with inventory management by tracking supplies and notifying management of shortages.
- Participate in daily kitchen operations, including cleaning equipment and utensils after use.

Skills





- Previous experience in food service or restaurant environments is preferred.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food handling and safety regulations within the food industry.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining quality standards.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Strong attention to detail and ability to follow instructions precisely.

Join our team as a Line Cook/Prep Cook, where your culinary skills will contribute to creating memorable dining experiences! Job Types: Full time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits

- Discounted or free food
- Store discount

Language:
- English (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (St. John's)
🏢 Pops Diner
📍 St. John's