Job Overview

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, safety, and meal preparation will ensure every plate served meets our high standards.

This paid position offers a energetic environment where your skills in food service and restaurant experience can truly thrive, contributing to memorable dining experiences for all.

Duties

- Prepare and cook a variety of menu items with precision and efficiency, ensuring quality and presentation standards are met consistently
- Follow recipes, portion controls, and food safety guidelines to maintain consistency and safety in every dish
- Assist in food preparation tasks such as chopping, marinating, and assembling ingredients to streamline kitchen operations
- Maintain cleanliness and organization of workstations, adhering to sanitation protocols at all times
- Support the team during busy service hours by managing multiple orders swiftly while maintaining attention to detail
- Ensure proper food handling procedures are followed to uphold health regulations and prevent cross-contamination




- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen workflow

Skills

- Proven experience in food preparation, cooking, or a similar food service role within a restaurant or food industry setting
- Strong knowledge of food safety standards and proper food handling techniques
- Excellent skills in meal preparation and cooking methods across various cuisines
- Ability to work efficiently under pressure during peak hours while maintaining quality standards
- Good communication skills to coordinate effectively with team members and front-of-house staff
- Serving experience is a plus, demonstrating familiarity with guest interactions and service flow
- Familiarity with kitchen equipment, tools, and safety procedures essential for maintaining a safe work environment

Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for great food celebrated! Pay: $17.00-$19.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Education:
- Secondary School (preferred)

Experience:
- Italian cuisine: 1 year (preferred)
- Cooking: 4 years (required)

Work Location: In person

📌 Line Cook (Edmonton)
🏢 Vaticano Cucina
📍 Edmonton