Company Description The Ballroom Bowl is Toronto’s premier destination for a dynamic mix of great food, bowling, and social entertainment. With three vibrant venues across the city, the company hosts private parties, birthdays, corporate events, and game-day gatherings in energetic, high-capacity spaces. Guests enjoy cutting-edge bowling lanes, modern amenities, craft cocktails, and a welcoming atmosphere suitable for both seasoned bowlers and first-timers.

Located in the heart of Toronto’s entertainment districts, The Ballroom Bowl combines exceptional dining with unforgettable experiences for a diverse range of guests.

Role Description This is a full-time, on-site Line Cook role based in Toronto, ON at The Ballroom Bowl.

The Line

Cook prepares and cooks menu items to company standards, ensuring consistency, quality, and timely service during high-volume shifts.

Responsibilities include setting up and stocking stations, following recipes and plating guidelines, maintaining cleanliness and food safety, and assisting with prep work and inventory rotation. The role also involves collaborating with the kitchen team,



supporting special events and large group bookings, and communicating effectively with front-of-house staff to deliver an excellent guest experience.

Qualifications

- Experience in a fast-paced kitchen environment, preferably in casual dining or high-volume restaurants.
- Knowledge of basic cooking techniques, food preparation, and safe operation of kitchen equipment.
- Strong understanding of food safety, sanitation practices, and adherence to health regulations.
- Ability to work efficiently on the line, follow recipes and plating standards, and manage multiple orders at once.
- Team-oriented mindset with clear communication skills and a positive, professional attitude.
- Flexibility to work evenings, weekends, and holidays as required by event and service schedules.
- Physical ability to stand for extended periods, lift moderate loads, and work in a busy, high-energy setting.
- Culinary training or relevant certifications in food handling and safety are considered an asset.

📌 Line Cook (Toronto)
🏢 The Ballroom Bowl
📍 Toronto