Experience the luxury of Fairmont Jasper Park Lodge as their new Outlets General Manager. Lead a dynamic team while delivering unforgettable dining experiences in a breathtaking setting. As a key leader in food and beverage, you’ll drive efficiency and excellence in daily operations.

This role requires a strong focus on superior guest service through effective mentorship and recruitment of department leaders. A minimum of five years’ experience in Food & Beverage Management will help you thrive in this vibrant and challenging role. Key Responsibilities:

- Ensure excellent and friendly service at all times
- Manage the efficient operations of dining outlets
- Recruit, mentor, and train department staff
- Actively coach team members on guest service
- Involved in forecasting and monthly commentary

Requirements:

- Five years of senior experience in Food & Beverage
- Solid beverage and culinary knowledge required
- Familiarity with Excel and other software tools
- Previous high-volume bar experience an asset
- Hospitality degree preferred but not necessary

Utilize your leadership and culinary skills to enhance the guest experience at Fairmont Jasper Park Lodge.

📌 Outlets General Manager Opportunity in Jasper
🏢 FAIRMONT
📍 Jasper