About the Role:

We’re looking for a skilled Pizzaiolo who takes pride in craftsmanship, simplicity, and quality. At Crudo, we focus on clean ingredients, proper technique, and consistency in every pizza.

What You’ll Do:

- Prepare and execute pizzas to Crudo standards with precision and consistency

- Hand-stretch dough and build pizzas with attention to balance and detail

- Manage oven operations (high-heat / stone / deck / wood-fired)

- Monitor fermentation, dough proofing, and daily prep

- Maintain quality control on all ingredients and finished products

- Ensure every pizza meets presentation and timing standards

- Keep a clean, organized, and efficient station at all times

- Work closely with the kitchen team during service to maintain flow

- Assist with prep (dough, sauces, toppings) and daily setup

- Follow all food safety and sanitation standards

What You Bring:





- Experience as a Pizzaiolo or in a high-quality kitchen

- Strong understanding of dough, fermentation, and hydration

- Ability to hand-stretch dough (no shortcuts)

- Experience working with high-temperature ovens

- Speed and composure in a fast-paced service

- Robust attention to detail and pride in your work

- Team-first mentality with transparent communication

What We Value:

- Simplicity done right

- Consistency over everything

- Respect for ingredients

- Clean execution

- Passion for Italian food culture

Bonus:

- Experience with Neapolitan or artisan-style pizza

- Background in Italian kitchens or delis

Pay: $18.00-$25.00 per hour

Benefits

- On-site parking

Work Location: In person

📌 Pizza Chef/Pizzaiolo (Vaughan)
🏢 Crudo Pizza and Panuozzo
📍 Vaughan