Sawasdee has proudly served authentic Thai cuisine in Vancouver since 1986. Located on Main Street, the restaurant has built a strong reputation for its traditional recipes, fresh ingredients, and warm Thai hospitality, welcoming both local residents and visitors for nearly four decades. The menu features a wide variety of authentic Thai dishes.

Beyond dining, Sawasdee Thai actively participates in community events and cultural festivals, reflecting its commitment to sharing Thai culture while providing high-quality food, excellent service, and a welcoming atmosphere for every guest.

- Position: Restaurant Manager • Work Hours: 30-40 hours (Day, Weekend, Holidays, Flexible hours required) • Wage: $38.50 per hour • Job Type: Full-time, 3 years contract • Start date: ASAP • Benefits: Staff meals, Year-end bonus • Vacation: 4% vacation pay • Work Location: 4250 Main St, Vancouver, BC V5V 3P9 Key duties and Responsibilities • Plan and direct daily restaurant operations to ensure efficient, consistent service and a high standard of guest satisfaction • Recruit, train, schedule, and supervise front-of-house staff, cultivating a professional team committed to authentic Thai hospitality • Oversee food quality, plating standards, cleanliness, and compliance with all applicable health, safety, and sanitation regulations • Coordinate closely with the kitchen to ensure timely,



seamless service and consistent quality of authentic Thai cuisine • Manage inventory of ingredients, beverages, and supplies, and maintain effective supplier relationships to control costs without compromising quality • Address guest concerns promptly and professionally, and identify opportunities to enhance the overall dining experience • Monitor sales performance, control operating costs and support budgeting and profitability objectives • Coordinate with marketing personnel, as needed, for marketing strategies, including social media, local advertising, and community partnerships to strengthen customer engagement • Ensure compliance with restaurant policy and applicable licensing/provincial regulations • Maintain a welcoming atmosphere that reflects the restaurant's commitment to exceptional hospitality and service Requirements/Education and other requirements • +3 years of experience in the food service/restaurant industry, including supervisory experience is required • Completion of post-secondary program in hospitality, F&B; management, or related field is a strong asset • Flexibility to work shifts, including evenings, weekends, and holidays • Excellent leadership and teamwork skills with a strong customer service focus • Robust organizational and time management skills • Sound knowledge of food safety, sanitation, and health regulations • Serving It Right Certificate is required Interested candidates can send a resume and cover letter to .

📌 Restaurant Manager (Vancouver)
🏢 Sawasdee Thai Restaurant
📍 Vancouver