Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Address customers' complaints or concerns
- Provide customer service

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure

Personal suitability
- Excellent oral communication
- Excellent written communication
- Organized

📌 restaurant manager (Vancouver)
🏢 DONAIR DUDE
📍 Vancouver