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Restaurant Manager The Colley Hotel Glenelg SA 5045

Permanent Full time

Base pay Above avg.

$79,500 - $85,000

Match score

Key points we found

- Manage daily operations of the restaurant to ensure efficient service
- Recruit, train, and supervise front of house staff
- Monitor budgets and improve profitability

About The Role The Restaurant Manager is a pivotal role at The Colley Hotel, a dynamic multi-faceted hospitality venue located in the heart of Glenelg, SA. The Restaurant Manager is responsible for ensuring the smooth daily operations of the hotel restaurant, with a focus on exceptional customer service and efficient management of the team.

What You'll Be Doing

- Manage the day-to-day operations of the restaurant to ensure efficient and smooth service
- Recruit, lead, train, mentor and supervise front of house staff
- Prepare staff rosters and manage labor costs to maximise operational efficiency
- Deliver outstanding customer service and professionally resolve customer feedback and complaints
- Ensure compliance with Food Safety Standards, Workplace Health and Safety (WHS), liquor licensing requirements and company policies.
- Monitor stock levels, order supplies and maintain solid supplier relationships
- Manage budgets, control food and beverage costs and improve profitability
- Monitor sales performance and implement initiatives to increase revenue and customer satisfaction
- Work closely with the kitchen team to maintain exceptional food quality, presentation and service standards
- Prepare operational and financial reports for senior management
- Assist with marketing initiatives, promotions and community engagement activities
- Foster a positive workplace culture built on teamwork, accountability and continuous improvement

What We're Looking For

- Minimum 3 years of experience in a similar Restaurant Manager role within the hospitality industry
- Strong leadership and people management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to interact with guests and staff at all levels
- Proficient in using hotel management software and point-of-sale systems, H&L; system
- Thorough understanding of hotel operations, including high-quality customer service, food and beverage
- Demonstrated ability to work under pressure and make quick decisions to resolve issues
- A passion for the hospitality industry and a commitment to delivering exceptional customer service

What We Offer

- The Colley Hotel is committed to providing a positive and rewarding work environment for our employees. We offer a competitive salary, opportunities for career advancement, and a range of benefits, including:
- Comprehensive training and development programs
- Discounted hotel dining options
- Flexible work arrangements
- A vibrant, collaborative, and supportive team culture





About Us The Colley Hotel is a leading hospitality destination in Glenelg, South Australia, offering a range of dining, and event facilities. With a strong focus on exceptional customer service and a commitment to sustainable practices, we pride ourselves on creating memorable experiences for our guests. As a growing business, we are always seeking talented and passionate individuals to join our team and contribute to our continued success. Stay Safe While Job Hunting

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

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Skills Budget management

Community engagement

Customer feedback resolution

Customer service

Food safety standards high-pressure decision making

Hospitality industry knowledge

Liquor licensing

Marketing and promotions

Operational reporting

Proficiency in Hotel Management Software and POS Systems

Sales Monitoring and Revenue Growth

Staff supervision

Staff training

Stock management

Team Building and Motivation

Team leadership

Workplace Health and Safety (WHS)

Perks & benefits

Comprehensive training and development programs

Discounted hotel dining options

FLEXIBLE WORK ARRANGEMENTS

More details

Expiring date

1 Oct 2026

Date posted

1 Sep 2026

Category

Hospo, Tourism & Food Services

Occupation

Management & Senior Leadership

Contract type

Permanent

Work type

Full time

Job mode

Onsite / Standard business hours

Career level

Manager

Industry

Accommodation and Food Services

Sector

Privately held company

Work Authorisation

Australian citizen / Permanent resident

Company size

51 to 200

The Colley Hotel

51 to 200

Company size

3 Job vacancies

Pay insights

Market average based on all Restaurant Manager jobs in Adelaide SA Above avg. range

$80k - $85k

Market average

$67k

$60k - $64k

21 jobs

$64k - $69k

6 jobs

$69k - $73k

22 jobs

$73k - $78k

1 jobs

$78k - $82k

4 jobs

$67k

Market average

$60k

$85k

This job pays above average

[ 473, 200, 432, 200, 432, 473 ]

[ 473, 200, 432, 200, 432, 473 ]

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What You'll Be Doing

- Manage the day-to-day operations of the restaurant to ensure efficient and smooth service
- Recruit, lead, train, mentor and supervise front of house staff
- Prepare staff rosters and manage labor costs to maximise operational efficiency
- Deliver outstanding customer service and professionally resolve customer feedback and complaints
- Ensure compliance with Food Safety Standards, Workplace Health and Safety (WHS), liquor licensing requirements and company policies.
- Monitor stock levels, order supplies and maintain strong supplier relationships
- Manage budgets, control food and beverage costs and improve profitability
- Monitor sales performance and implement initiatives to increase revenue and customer satisfaction
- Work closely with the kitchen team to maintain exceptional food quality, presentation and service standards
- Prepare operational and financial reports for senior management
- Assist with marketing initiatives, promotions and community engagement activities
- Foster a positive workplace culture built on teamwork, accountability and continuous improvement

What We're Looking For

- Minimum 3 years of experience in a similar Restaurant Manager role within the hospitality industry
- Strong leadership and people management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to interact with guests and staff at all levels
- Proficient in using hotel management software and point-of-sale systems, H&L; system
- Thorough understanding of hotel operations, including high-quality customer service, food and beverage
- Demonstrated ability to work under pressure and make quick decisions to resolve issues
- A passion for the hospitality industry and a commitment to delivering exceptional customer service

What We Offer

- The Colley Hotel is committed to providing a positive and rewarding work environment for our employees. We offer a competitive salary, opportunities for career advancement, and a range of benefits, including:
- Comprehensive training and development programs
- Discounted hotel dining options
- Flexible work arrangements
- A vibrant, collaborative, and supportive team culture

About Us The Colley Hotel is a leading hospitality destination in Glenelg, South Australia, offering a range of dining, and event facilities. With a strong focus on exceptional customer service and a commitment to sustainable practices, we pride ourselves on creating memorable experiences for our guests. As a growing business, we are always seeking talented and passionate individuals to join our team and contribute to our continued success.

📌 Restaurant Manager (Glenelg)
🏢 National Liquor News
📍 Glenelg