Restaurant Team Members – Multiple Calgary Locations

Restaurant Team Members – Multiple Calgary Locations

04 Sep
|
Ryuko - Japanese Kitchen + Bar
|
Calgary

04 Sep

Ryuko - Japanese Kitchen + Bar

Calgary

Ryuko Restaurants – Hiring Across Multiple Calgary Locations

Ryuko is growing, and we are looking for motivated, reliable, and hardworking team members to join our restaurants across Calgary.

We offer a respectful, team-oriented work environment where employees support one another and have opportunities to grow with the Ryuko brand. Full-time and part-time positions are available, with flexible scheduling.

Available Positions by Location

Ryuko West

Location: 40 Christie Park View SW #3150, Calgary, AB T3H 6E7

- Dishwasher

Ryuko Beaconhill Location: 12024 Sarcee Trail NW #210, Calgary, AB T3R 0A1

- Sushi Chef
- Roll Chef
- Kitchen Staff – 2 positions

Ryuko Beaconhill is a newly opened location with a large complimentary parking lot for convenient commuting.

Ryuko South

Location: 13200 Macleod Trl, Calgary, AB T2J 7E5

- Roll Chef
- Kitchen Staff

Position Responsibilities

Sushi Chef

- Prepare high-quality nigiri, sashimi, and sushi bar items
- Handle fish breakdown, cutting, and filleting
- Complete ingredient preparation and maintain freshness
- Follow strict food safety, hygiene, and cleanliness standards
- Work efficiently as part of the sushi bar team

Roll Chef
- Prepare a variety of signature sushi rolls
- Complete daily sushi bar preparation and station setup
- Organize ingredients and maintain a clean workstation
- Prepare orders accurately and efficiently during busy service
- Beginners are welcome, and training will be provided

Kitchen Staff




- Prepare and plate hot and cold menu items
- Assist with tempura, yakitori, appetizers, and main dishes
- Complete daily kitchen preparation and support the kitchen line
- Maintain kitchen inventory, cleanliness, and sanitation standards
- Beginners are welcome; previous commercial kitchen experience is an asset

Dishwasher
- Operate commercial dishwashing equipment
- Wash and organize dishes, cookware, and kitchen equipment
- Support general kitchen cleaning and closing duties
- Maintain a clean and organized dish station
- No previous experience required

Qualifications

- Reliable, punctual, and responsible
- Positive attitude and strong teamwork skills
- Able to work in a fast-paced restaurant environment
- Solid attention to cleanliness and organization
- Previous restaurant experience is an asset
- Beginners are welcome for selected positions
- Sushi Chef applicants should have professional sushi-making experience

Compensation & Benefits

- Competitive and negotiable pay based on experience and skills
- Full-time and part-time opportunities
- Flexible scheduling
- Complimentary high-quality Japanese staff meals
- Employee discounts at all Ryuko locations
- Supportive and respectful team environment
- Opportunities to learn and grow with Ryuko

Pay: $15.00-$21.82 per hour

Benefits

- Flexible schedule
- On-site parking
- Store discount

Application question(s):
- Which Ryuko location and position are you applying for?

Work Location: In person

📌 Restaurant Team Members – Multiple Calgary Locations
🏢 Ryuko - Japanese Kitchen + Bar
📍 Calgary

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