Company Description Angus Glen Golf Club is a premier public golf facility featuring championship North and South courses, casual dining at the Silo Grill Restaurant, and first-class event spaces. Known for hosting major tournaments and international events, the club offers a dynamic environment that combines golf, dining, and special events. A recent multi-million-dollar renovation of the South Course by renowned architects underscores the club’s commitment to excellence and innovation.

Role Description

· Provide quick, attentive, and friendly service to all guests

· Deliver meals to guests and respond promptly to any inquiries or special requests

· Maintain thorough knowledge of all menu items and clearly describe each dish when presenting it to guests

· Take ownership of assigned tables, sections, and buffet stations, ensuring Angus Glen service standards are consistently met and guest expectations are exceeded

· Always recognize and accommodate guests with special requests with professionalism and care

· Respond to and resolve guest service issues promptly and effectively

· Show enthusiasm in all tasks performed

· During receptions, continuously clear dirty glasses, plates, and garbage from the reception area using a bar tray

· Be aware of guests’ alcohol consumption and notify a supervisor if signs of intoxication are observed





· Prepare and organize food stations in accordance with company policies and safe food handling guidelines

· Ensure assigned table settings meet hospitality standards and comply with health and safety regulations

· Communicate with the Supervisor to confirm all Final Prep tasks are completed, including icing waters, preparing butter plates, polishing plates and cutlery, and preparing necessary condiments

· Set up, move, and stack tables and chairs as required

· Maintain clear communication with supervisors, team members, clients, and vendors as needed

· Ensure all workstations remain clean, sanitized, and organized throughout the shift

· Perform general cleaning duties, including removing trash and sweeping and mopping service and kitchen areas

· Complete all other duties as assigned by your direct supervisor

Qualifications

- Customer service and communication skills to interact professionally with guests, colleagues, and supervisors.
- Ability to work in a fast-paced environment, multitask, and follow detailed event instructions and timelines.
- Physical ability to stand for extended periods and lift, carry, and move banquet equipment, tables, and chairs safely.
- Reliability and flexibility to work variable shifts, including evenings, weekends, and holidays as required.
- Attention to detail and commitment to maintaining a clean, organized, and protected work area.

📌 Seasonal Banquet And Event Server (Markham)
🏢 Angus Glen Golf Club
📍 Markham