Boulevard Kitchen & Oyster Bar is renowned for setting a national standard in fine dining and hospitality. Led by acclaimed chef, Roger Ma, known for his innovative approach to seafood and West Coast cuisine, the restaurant emphasizes fresh ingredients, classical techniques, and international influences to create a memorable culinary experience.
Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will assist in managing daily kitchen operations, oversee food preparation and cooking processes, and ensure the highest standards of food safety and quality. This role offers an exciting opportunity to contribute to a prestigious establishment that values creativity, teamwork, and excellence in hospitality.
Responsibilities
- Assist the Executive Chef in supervising kitchen staff and managing daily kitchen activities
- Oversee food preparation, ensuring consistency, presentation, and quality standards are met
- Lead cooking operations during service hours, maintaining efficiency and attention to detail
- Support food handling procedures in compliance with safety regulations and sanitation standards
- Manage inventory levels, assist with ordering supplies, and minimize waste
- Train and mentor team members to uphold culinary techniques and restaurant policies
- Collaborate with front-of-house staff to ensure seamless service delivery
- Enforce food safety protocols and maintain cleanliness throughout the kitchen environment
Qualifications
- Proven supervising experience within a fast-paced restaurant or hospitality setting
- Strong background in food preparation, cooking, and food industry best practices
- Demonstrated leadership skills with the ability to manage teams effectively
- Extensive restaurant management experience with a focus on kitchen operations
- Knowledge of food safety standards and proper food handling procedures
- Excellent organizational skills with attention to detail and quality assurance
If you possess a passion for culinary excellence and thrive in a collaborative setting, we invite you to apply for this vital role. Join us in delivering exceptional dining experiences that reflect our commitment to innovation and hospitality. Pay: $60,000.00-$65,000.00 per year
Benefits
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- Vision care
Work Location: In person
📌 Sous Chef (Vancouver)
🏢 Boulevard Kitchen u0026 Oyster Bar
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.