Job Summary

No Vacancy is hiring a Sous Chef to support a detail-driven kitchen focused on contemporary Korean cuisine with Italian influence, seasonal ingredients, and refined execution. This role is ideal for a strong cook and emerging leader with fine dining standards, a disciplined approach to service, and the ability to maintain consistency in a fast-paced environment.

The Sous

Chef will work closely with the Chef to oversee daily prep, service, team leadership, cleanliness, organization, and execution.

We are looking for someone who leads calmly under pressure, communicates clearly, and helps build a focused, professional, and ambitious kitchen culture.

Key Responsibilities

- Support daily kitchen operations, including prep, service, and closing
- Lead and support line cooks and prep cooks during service
- Maintain consistency in preparation, seasoning, plating, and execution
- Uphold cleanliness, organization, food safety, labeling, storage, and FIFO standards
- Assist with ordering, inventory, waste control, and cost awareness
- Train and develop junior cooks through hands-on leadership
- Assist with menu development, tastings, and seasonal updates
- Step into service as needed during peak periods

· Maintain professionalism and attention to detail every shift

Qualifications





- 3–5+ years as a Sous Chef, Junior Sous Chef, or senior line cook
- Fine dining, tasting menu, or detail-oriented restaurant experience preferred
- Strong understanding of kitchen operations, prep systems, and service flow
- Ability to lead, coach, and maintain standards under pressure
- Strong palate, organization, communication, and problem-solving skills
- Clean, efficient, consistent, punctual, and accountable

Preferred Experience
- Michelin-level, fine dining, or highly detailed kitchen experience
- Fermentation, charcoal cooking, pasta, or modern Korean cuisine
- Rational ovens, Thermomix, chamber vacuum machines, or siphon work
- Menu development, food costing, inventory, and waste control

What We Offer
- Market-competitive salary based on experience
- Paid time off
- Growth within a creative and ambitious restaurant environment
- Hands-on involvement in menu development and creative execution
- Professional kitchen culture focused on quality, refinement, and consistency

How to Apply Apply directly through Indeed with your resume. Qualified candidates will be contacted for an interview. Work location: in person.

Pay: $55,000.00-$65,000.00 per year

Work Location: In person

📌 Sous Chef (Toronto)
🏢 No Vacancy
📍 Toronto