Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire the kitchen staff, streamline food preparation processes, and uphold our commitment to exceptional hospitality.

This is an exciting opportunity for a passionate culinary qualified eager to contribute to a lively restaurant environment and elevate guest experiences through innovative cuisine and team collaboration.

Duties

- Support the Head Chef in managing daily kitchen operations, including food preparation, cooking, and plating
- Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness
- Assist in developing new menu items and refining existing recipes to delight guests
- Ensure strict adherence to food safety regulations and proper food handling procedures
- Coordinate with front-of-house staff to ensure timely service and smooth restaurant flow
- Oversee inventory management, including ordering supplies and minimizing waste




- Lead by example in food presentation, cooking techniques, and maintaining a positive team environment

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Extensive food preparation and cooking expertise across various cuisines
- Solid background in food service operations within a restaurant environment
- Demonstrated leadership skills with team management experience in a culinary context
- Knowledge of restaurant management practices, including inventory control and staff scheduling
- Familiarity with food safety standards and proper handling procedures
- Experience with bartending or serving is a plus but not required; a well-rounded hospitality background is preferred

Join us if you’re ready to bring energy, creativity, and leadership to our bustling kitchen! We’re dedicated to fostering a supportive environment where your culinary talents can shine while delivering memorable dining experiences for every guest.

Work Location: In person

📌 Sous Chef (Nisku)
🏢 Restaurant South Edmonton
📍 Nisku