Job Overview

We are seeking a passionate and skilled South Indian Chef to join our vibrant culinary team! In this role, you will be responsible for preparing authentic South Indian dishes that delight our guests and uphold the highest standards of food quality and safety. Your energetic approach to cooking, combined with leadership skills, will ensure a seamless kitchen operation and an exceptional dining experience.

This position offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, inspiring your team and elevating our restaurant’s reputation for delicious South Indian cuisine.

Duties

- Prepare a wide variety of traditional South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and more, ensuring authentic flavors and presentation.
- Oversee daily food preparation activities, maintaining consistency in taste and quality across all dishes.
- Supervise kitchen staff, providing guidance on food handling, cooking techniques, and safety protocols to foster a cooperative team environment.
- Manage food inventory, order supplies as needed, and ensure proper storage to minimize waste and maintain freshness.
- Enforce strict adherence to food safety standards and hygiene regulations throughout all kitchen operations.




- Coordinate with restaurant management to ensure timely service and optimal customer satisfaction.
- Train new team members on South Indian cooking methods, food presentation, and sanitation practices to build a skilled culinary team.

Experience

- Proven experience working as a South Indian Chef or in a similar role within the food industry.
- Demonstrated expertise in preparing authentic South Indian cuisine with attention to detail and flavor balance.
- Supervising experience in a restaurant or hospitality setting, leading kitchen teams effectively.
- Strong knowledge of food preparation techniques, food handling procedures, and safety standards.
- Background in restaurant management or kitchen operations is highly desirable.
- Experience with food service operations including bartending or serving is a plus.
- Leadership skills with the ability to motivate and manage a diverse culinary team while maintaining high standards of quality and efficiency.

Join us if you’re ready to bring your culinary passion for South Indian cuisine to life! We value energetic professionals who thrive in fast-paced environments and are committed to delivering exceptional dining experiences through authentic flavors and outstanding teamwork. Pay: $50,000.00-$73,000.00 per year

Work Location: In person

📌 South Indian Chef (Richmond)
🏢 The Mudapples Cafe
📍 Richmond