Elevate your career with Subway® as an Assistant Manager, focusing on exceptional guest service and efficient restaurant operations. This role ensures quality food preparation and an orderly dining environment. As an Assistant Manager, you'll supervise a team of 4-12, coordinate staff schedules, and manage restaurant inventory.

You'll engage in planning special events and provide training to ensure staff are equipped for success. Maintaining safety and cleanliness standards is also a vital part of your daily responsibilities. Key Responsibilities:

- Deliver an outstanding guest experience every day
- Control restaurant inventory and product ordering
- Supervise staff and schedule work effectively
- Plan and support special events and promotions
- Maintain cleanliness and functionality in the restaurant

Requirements:

- Must possess a high school diploma or equivalent
- Experience in restaurant management and supervision
- Strong communication ability with team members
- Capable of working across various restaurant areas
- Computer skills are desirable

Join Subway® and enhance your leadership in a vibrant restaurant workplace.

📌 Subway® Restaurant Assistant Manager (Fernie)
🏢 Subway
📍 Fernie