Step into a vital role as a Cafeteria Operations Manager, responsible for managing staff and ensuring smooth daily service in our cafeteria. This is an essential on-site position.

As a Cafeteria Manager, you will utilize your 1 to 2 years of experience to direct operations effectively, plan menus, and manage budgets. Your role involves monitoring revenue and conducting staff assessments while ensuring compliance with health and safety standards.

You'll work closely with your team to elevate the dining experience for our customers.

Key Responsibilities:

- Develop and implement budget strategies for food and supplies
- Monitor staff performance and conduct training
- Organize and manage daily cafeteria services
- Address customer concerns with professionalism
- Ensure compliance with health regulations

Requirements:

- 1-2 years of café or restaurant management experience
- Strong communication and leadership abilities
- Must work on-site with no remote options
- Experience in managing food supply and inventory
- Knowledge of health and safety regulations

Drive operational excellence and foster a positive setting for our cafeteria staff and guests.

📌 Cafeteria Operations Manager Position (Toronto)
🏢 La Luce Ristorante
📍 Toronto