Take your culinary career to the next level as a Line Cook in our restaurant kitchen. This on-site role is all about cooking delicious meals and leading a capable team.

Ideal candidates will have 1-2 years of experience and a secondary school graduation certificate. You will take charge of preparing meals, training kitchen staff, and ensuring that all kitchen operations run smoothly. Maintaining cleanliness and accurate food inventory will also be crucial in this role.

Key Responsibilities:

- Cook complete meals and individual dishes to order
- Instruct staff on proper food handling and cooking
- Supervise kitchen helpers and staff to ensure quality
- Keep track of kitchen inventory and supplies
- Ensure cleanliness of the kitchen and work spaces

Requirements:

- Secondary (high) school graduation certificate
- 1-2 years of experience in food preparation
- Solid understanding of English
- Must work on-site with no remote options available
- Dedicated to maintaining a clean and organized kitchen

Utilize your culinary talents to elevate our kitchen's standards and efficiency.

📌 Line Cook Role in Restaurant Kitchen (Squamish)
🏢 Squamish Samurai Sushi
📍 Squamish