Discover a rewarding role as a Prep Cook at Lake Louise Ski Resort. Prepare diverse dishes and gain valuable experience surrounded by breathtaking scenery year-round.

The Prep Cook position at Lake Louise Ski Resort invites you to craft culinary delights in a vibrant kitchen environment. You will prepare food efficiently, adhere to safety regulations, and respond to dietary needs while working among stunning landscapes.

A background in culinary arts of 1-2 years is preferred to excel in this rapid-paced role.

Key Responsibilities:

- Follow recipes for preparing various dishes and ingredients
- Adapt food preparation based on dietary requests
- Accurately label and store meats and produce
- Communicate with supervisors for inventory management
- Maintain high cleanliness and safety standards

Requirements:

- Minimum 1-2 years of professional kitchen experience
- Capability to move heavy items and stand for long periods
- Flexibility with shifts in a busy environment
- Knowledgeable in food preparation practices
- Courses in WHIMIS and FOOD SAFE are advantageous

Cultivate your culinary passion at the Lake Louise Ski Resort and be part of a dynamic kitchen team.

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📌 Lake Louise Ski Resort Prep Cook (Calgary)
🏢 The Lake Louise Ski Area
📍 Calgary