Restaurant manager (Brampton)

Restaurant manager (Brampton)

03 Sep
|
Damrell Foods
|
Brampton

03 Sep

Damrell Foods

Brampton

Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 50-100 people

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Attention to detail

Personal suitability

- Excellent oral communication
- Excellent written communication
- Ability to multitask

📌 Restaurant manager (Brampton)
🏢 Damrell Foods
📍 Brampton

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