Become a Sous Chef at THE PIG on Studland Beach, where local produce meets cutting-edge menus. Thrive in a creative, energetic kitchen atmosphere.As a Sous Chef, you will collaborate closely with the Head Chef and oversee one of the kitchen sections. You'll be influential in menu development, maintaining health and safety protocols, and ensuring a high-quality dining experience. Passion for British cuisine and sustainability will enhance your contribution to our dedicated team.Key Responsibilities:Contribute to daily kitchen operations efficientlyDevelop menu items with fresh local produceEnsure compliance with health and safety regulationsMentor apprentices, sharing your culinary knowledgeAssist in planning staff rotas and purchasing ingredientsRequirements:Proven experience in a similar culinary roleStrong knowledge of British food practicesAbility to support a team in a fast-paced kitchenLeadership skills to inspire junior chefsA genuine passion for cooking and teachingShape the culinary journey at THE PIG and empower future talents.

📌 Join The Pig As Sous Chef (Georgina)
🏢 THE PIG Hotel | B
📍 Georgina