Terms of employment: Permanent employment, Full time
Start date – As soon as possible.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Food service establishment / Fast food outlet or concession
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock,
repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision: 3-4 people
Additional Information
- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Own tools/equipment: Uniform
Personal Suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative