Elevate your culinary career as a Chef de Partie, contributing to an exciting and vibrant restaurant environment. As a leader, you will inspire a high-performing team while maintaining the utmost standards of quality and service.
In this role, you will be instrumental in developing and retaining a team of 50-100 chefs while achieving strategic planning goals. Your creativity and leadership will drive personal growth among staff, ensuring a thriving workplace culture. You will also manage budgeting and PNL responsibilities, aligning efforts for operational excellence.
Key Responsibilities:
• Lead recruitment and retention of top culinary talent
• Manage culinary operations ensuring product quality
• Drive team development with ongoing mentorship




• Execute quarterly strategic planning goals
• Uphold health and safety standards in the kitchen
Requirements:
• 1-3+ years in Culinary Leadership
• Experience in coaching high-performing teams
• Knowledge of PNL management and budgeting
• Food Safe and Health & Safety Certification required
• Robust attention to quality assurance
Harness your passion and leadership to create impactful culinary experiences while shaping a dedicated team in a fast-paced environment.
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📌 Dynamic Chef de Partie Driving Team Success and Culinary Excellence (Vancouver)
🏢 JOEY Restaurant Group
📍 Vancouver