Join Drift Salon & Bar as a Dishwasher/Kitchen Steward, keeping our kitchen operations smooth and organized. Engage in a culinary experience that showcases the flavors of the East Coast in Halifax.
Supporting our kitchen team, you will maintain cleanliness and adhere to safety protocols as you handle washing dishes and assisting in daily operations. Your role is crucial in ensuring that Chef Anthony Walsh’s dishes are presented in an immaculate environment. Ideal candidates will have experience and possess solid multi-tasking abilities in a busy kitchen setting.
Key Responsibilities:
• Operate dishwashers for efficient workflow
• Clean and sanitize all kitchen utensils and surfaces
• Receive and organize food and supply orders




• Maintain cleanliness in the dish area through regular upkeep
• Handle cleaning chemicals and materials appropriately
Requirements:
• Previous kitchen or dishwasher experience preferred
• Strong organizational and multitasking skills
• Ability to stand for long periods
• Must lift up to 50 lbs as needed
• Reliable transportation necessary for late hours
Contribute to a memorable dining experience at Drift Salon & Bar by ensuring a clean and organized kitchen space.
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📌 Dishwasher/Kitchen Steward at Drift (Halifax Regional Municipality)
🏢 Drift restaurant
📍 Halifax Regional Municipality