The Bentley Retirement Community is accepting applications for a casual cook.

This job is perfect for someone who wants extra hours here and there.

You will be trained for the two shifts:

Cook 1 6:30am-2:0 pm and Cook 2 10:30 am-7:00pm.

The purpose of this position is to have a call in cook for when our full time cooks call in sick or take vacation.

Key Responsibilities:

- To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
- To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
- To ensure use of proper food handling techniques
- To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
- To prepare and serve foods for therapeutic /speciality diets according to planned menus
- To make menu substitutions as necessary and record these in designated place
- To adhere to time schedules for service of meals and nourishments
- To follow daily production charts,



standardized recipes and daily composite menus, while working within a set budget
- To comply with all provincial/municipal regulations and established dietary department policies and procedures
- To participate actively in planning/preparing special occasion and theme meal days
- To attend department and facility staff meetings, in-services and other necessary training sessions
- To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
- To participate in the Quality Improvement Program;
- To follow and comply with health and safety legislation and departmental secure job procedures
- To uphold and promote the organizations values and philosophy relating particularly to ethics, morality, and integrity as set out in Reveras Code of Conduct
- To complete all other tasks as assigned.

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