Sous Chef: Lead Kitchen & Menu Innovation | Flexible Hours (Winnipeg)

Sous Chef: Lead Kitchen & Menu Innovation | Flexible Hours (Winnipeg)

03 Sep
|
The Crescent Hotels Group
|
Winnipeg

03 Sep

The Crescent Hotels Group

Winnipeg

Crescent Hotels & Resorts is seeking a talented Sous Chef to join our Culinary Team. You will lead kitchen operations, plan menus, manage budgets, and foster strong supplier relationships to deliver exceptional guest experiences. We offer highly competitive wages ranging from $70,000 to $75,000 CAD, a robust benefits plan for you and your family, RRSP matching, versatile scheduling, and generous discounts on Crescent properties across North America plus Marriott discounts.

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📌 Sous Chef: Lead Kitchen & Menu Innovation | Flexible Hours (Winnipeg)
🏢 The Crescent Hotels Group
📍 Winnipeg

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