Become a pivotal Food Service Supervisor overseeing quality assurance and team management. Facilitate staff training and maintain high service standards while managing ingredient supply efficiently.
In this full time position, you will coordinate food service activities and supervise the preparation of meals. By training staff and establishing effective schedules, you ensure seamless operations. Your role also involves monitoring service quality and maintaining records for better accountability.
Key Responsibilities:
• Oversee food service staff and activities
• Train team on duties and safety procedures
• Estimate stock needs and manage supplies
• Ensure compliance with food quality standards
• Maintain records of sales and wastage
Requirements:
• Secondary school graduation certificate required
• 1–2 years in food service supervision
• Familiarity with safety and sanitation standards
• Strong organizational capabilities
• Effective English communication skills
Contribute to superior food service management by training staff and ensuring quality and safety standards.
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📌 Lead Food Service Supervisor for Team Management and Quality Assurance (Huntsville)
🏢 McDonald’s Huntsville
📍 Huntsville