Explore a culinary career as a Line/Prep Cook at State & Main Kitchen + Bar, where we celebrate comfort food and vibrant dining experiences. Create delicious meals in a lively downtown setting.
As a crucial kitchen team member, you will focus on preparing high-quality dishes and assisting with kitchen operations. We value individuals who are detail-oriented and thrive in a busy environment while sharing a passion for food. Whether you are experienced or willing to learn, we welcome your culinary creativity.
Key Responsibilities:
• Prepare and cook food to our established standards
• Assist in setting up stations and prepping ingredients
• Maintain cleanliness and organization in the kitchen
• Collaborate for smooth service during peak times
• Monitor supplies and assist with inventory tasks
Requirements:
• Relevant kitchen experience is a plus
• Passion for cooking with an eye for detail
• Team-oriented approach with effective communication
• Ability to work efficiently under pressure
• Commitment to food safety and hygiene practices
Embrace this chance to create memorable dining experiences with us.
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📌 Joining as Line/Prep Cook at State & Main (Winnipeg)
🏢 State & Main
📍 Winnipeg