Join the culinary team at Friday Harbour Resort, where you'll excel as a Chef de Partie, focusing on food production and quality. This is an exciting opportunity to showcase your cooking skills and lead a dynamic kitchen team.

In this role, you'll be responsible for overseeing meal preparation, ensuring quality control, and maintaining kitchen sanitation standards. With a minimum of three years of cooking experience in a fast-paced environment, you'll work with a professional team, mentoring junior staff and managing food inventory and delivery. Cultivating a positive work atmosphere via teamwork is key to your success.

Key Responsibilities:



• Skillfully prepare meals while maintaining presentation standards • Oversee kitchen operations and food quality checks • Delegate tasks effectively to kitchen staff • Manage food storage and ensure compliance with health regulations • Participate in menu creation and promotions

Requirements: • At least 3 years of cooking experience • Culinary Management Diploma is an asset • Food Handlers Certification required • Robust leadership and communication skills • Detail-oriented and capable of multi-tasking

Elevate your culinary career in a beautiful lakeside setting at Friday Harbour Resort. #J-18808-Ljbffr

📌 Chef de Partie - Culinary Excellence (Winnipeg)
🏢 Friday Harbour
📍 Winnipeg