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Head chef
Location
1381 Regent StreetFredericton, NB E3C 1A2
Responsibilities
Job description

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data




- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- 5-10 people

Experience: 2 years to less than 3 years
Education: Other trades certificate or diploma or equivalent experience
Certificates: Safe Food Handling certificate & Food Safety Certificate
Ranks of chefs: Head chef
Work Setting

- Restaurant
- Rapid food

Cuisine specialties

- Lebanese
- Mediterranean cuisine

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📌 Lead Chef: Menu Architect & Kitchen Operations Leader (Fredericton)
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