Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

- 1 year to less than 2 years
- or equivalent experience

TASKS

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Standing for extended periods
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

EMPLOYMENT TERMS OPTIONS

- Evening

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend

HEALTH PERKS

- Dental plan
- Health care plan

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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📌 Kitchen supervisor (Banff)
🏢 Kibbi Technologies
📍 Banff