Job Details

- $20.15 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Working hours: Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend
- Start: as soon as possible
- Benefits: Health benefits, Financial benefits
- Vacancies: 2 vacancies
- Source: Job Bank #

Experience

- 1 year to less than 2 years

Education

- Secondary (high) school graduation certificate

Responsibilities

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports




- Must have knowledge of the establishment’s culinary genres
- Establish work schedules

Supervision

- Staff in various areas of responsibility

Work conditions and physical capabilities

- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail

Personal suitability

- Productive interpersonal skills
- Dependability
- Health care plan

Support for youths

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

Equal Employment Opportunity Statement

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

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📌 Food service supervisor (NOC 62020) - La Baguette (Revelstoke)
🏢 La Baguette
📍 Revelstoke