Elevate your catering career with Aramark as a Catering Operations Lead, focusing on event management and team supervision. Utilize your expertise to deliver outstanding service and adhere to safety standards.

In this role, you will lead catering operations, ensuring that all brand standards and initiatives are met. Your responsibilities include supervising staff, coordinating event logistics, and engaging with vendors and clients. You will also play a key role in employee development and safety culture within the organization, contributing to a positive work atmosphere.

Key Responsibilities: • Coordinate event staff and rental equipment • Book and cost menu items for events • Monitor compliance with safety and hygiene standards • Interface with departments and participate in management meetings • Develop training programs for catering staff

Requirements: • At least two years of operational experience in catering settings • Experience in event booking preferred • Robust leadership and interpersonal skills • Capability for physical tasks as required

Drive catering excellence at Aramark while fostering a safety-first culture. #J-18808-Ljbffr

📌 Catering Operations Lead at Aramark (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg