Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas.
Qualifications
- Food Protected Certificate
- Grade 10
Competencies
- Basic - Computer skills
- Communication skills
Other Information
- Valid driver's license, where required
- Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.