Elevate your cooking career at The Guild, a community-focused restaurant in Calgary. This Cook role emphasizes quality and hospitality, perfect for culinary enthusiasts.
As a vital part of The Guild’s kitchen, you will demonstrate your culinary expertise and commitment to excellence. This full-time position entails preparing meals, keeping a clean workspace, and supporting food inventory processes, all while embracing a culture of spirited service. Flexibility is key, as you will be expected to work evenings, weekends, and holidays in a dynamic environment.
Key Responsibilities:
• Prepare food according to high culinary standards
• Maintain a clean and secure kitchen environment
• Follow recipes, portioning, and presentation specs
• Help manage food inventory and deliveries
• Complete tasks directed by chefs calmly under pressure
Requirements:
• 2 years culinary experience in fine dining
• Grill Station experience with meats
• Culinary diploma preferred
• Strong basic cooking and knife skills
• Full time availability needed
Join The Guild and make an impact through your culinary passion in Calgary.
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📌 Experienced Cook at The Guild (Calgary)
🏢 Oliver & Bonacini Hospitality
📍 Calgary