Join Splitsville as a Kitchen Manager and spearhead food operations in a lively entertainment environment. Foster a team-oriented approach while maintaining high food quality standards.

As the Kitchen Manager at Splitsville, you will engage in comprehensive training to drive kitchen performance in a bustling setting. Your leadership will be crucial in mentoring staff while managing operations, ensuring safety compliance, and collaborating with management on service excellence.

Key Responsibilities: • Oversee kitchen staff training and development • Maintain exceptional food quality and operational standards • Ensure compliance with food safety regulations • Collaborate closely with center management • Organize and assign shift tasks efficiently

Requirements: • Experience in a kitchen leadership position • Proven ability to lead, inspire, and develop teams • Strong operational and organizational skills • Excellent problem-solving and communication skills • Availability for versatile shifts, including evenings

Drive success and create memorable dining experiences at Splitsville! #J-18808-Ljbffr

📌 Dynamic Kitchen Manager Role (Winnipeg)
🏢 Splitsville Bowl
📍 Winnipeg