Join Sodexo’s dynamic kitchen team as a 3rd Cook in Terrace, BC, where you'll create high-quality meals for diverse settings. Utilize your cooking skills to deliver excellent service.
In this role, the 3rd Cook will be responsible for preparing and serving food throughout various meal periods while maintaining compliance with health and safety regulations. You will work collaboratively with kitchen staff to ensure efficiency and quality in food preparation. Passion for cooking and attention to detail are crucial for success in this position.
Key Responsibilities:
• Prepare, cook, and serve diverse food items
• Follow standardized recipes and guidelines for quality
• Clean and sanitize kitchen equipment and work areas




• Participate in food safety training and compliance
• Assist in preparing large batch goods and menu selections
Requirements:
• Completion of a recognized cooking training program
• 1–2 years of industrial kitchen experience
• Excellent knife skills and familiarity with kitchen equipment
• Knowledge of food safety processes such as HACCP
• Solid dedication to providing quality service
Leverage your culinary expertise with Sodexo, making a difference in every dish you prepare!
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📌 Culinary Role: 3rd Cook at Sodexo (Vancouver)
🏢 Sodexo Canada
📍 Vancouver