Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Food service establishment
Coffee shop
Start date: As soon as possible
Vacancies: 5
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Take customers’ orders
Additional Information
Supervision: 5-10 people, Food service counter attendants and food preparers
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail