Elevate your culinary career as a 1st Cook in a remote camp setting. Your cooking experience will shine as you manage meal prep and service for diverse needs.
This full-time position requires a proactive approach to food preparation and compliance with safety standards. You will work closely with a team, ensuring coordinated meal service, proper storage practices, and cleanliness in all kitchen activities. Embrace the challenge of working in a remote location.
Key Responsibilities:
• Prepare meals in alignment with client schedules
• Oversee staff in food production and serving
• Maintain high standards of kitchen cleanliness
• Ensure adherence to food safety regulations
• Handle food storage and rotation accurately
Requirements:
• Previous relevant cooking experience essential
• Valid Food Safe certification required
• Strong preference for camp cooking background
• Team supervision skills are a plus
• Criminal background check is necessary
Leverage your culinary talents in an engaging workplace, providing high-quality meals while ensuring safety and teamwork.
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