Why work at Fairmont Waterfront?

- Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
- Empowering Women in Leadership - More than 50% of leadership team including Executive Level are women
- Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
- Strong Culture of Belonging for the 2SLGBTQIA+ community providing year‑round support, including gender inclusive change rooms
- Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program, food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
- Comprehensive Benefits - through our Benefit Plan including medical, dental and vision coverage, Pension Plan, and more!
- Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food& Beverage Discount Program
- Exclusive Experiences - One free stay through our Be Our Guest Program
- Full rate of pay $23.30 per hour following 90 days of service

*full-time and part-time permanent status colleagues

Job Description

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:

- Consistently offer professional, friendly and engaging service
- Maintain complete knowledge of the daily scheduled group functions, and requirements
- Assist guests regarding menu items in an informative and helpful way
- Serve all food and beverage items for assigned banquet meetings




- Assist in the set up and take down of meeting and function rooms according to requirements in accordance with departmental standards
- Have full knowledge of beverage lists
- Have full knowledge of all menu items being served
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage

Qualifications

- Previous service experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem‑solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast‑paced workplace
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- BC Serving It Right Certificate required prior to commencing employment
- Must be available to work a variety of shifts (including 5:00 am start times, 4:00 am closing times, Christmas Day and New Years' Eve) and provide availability to work a minimum of two 8‑hour shifts per week of the required minimum 24 hours weekly availability. For one of these shifts, you must be available until 2:30 am on a weekday (Sunday‑Thursday) and the other shift you must be available to work until 4:00 am on the weekend (Friday or Saturday)
- Physical aspects of the position (include but are not limited to):
- Constant standing and walking throughout shift
- Constant lifting and carrying up to 20 lbs.
- Occasional kneeling, pushing, pulling and lifting
- Occasional ascending or descending ladders, stairs and ramps

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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📌 Banquet Server, Part-Time (Vancouver)
🏢 Fairmont Waterfront
📍 Vancouver