Step into a culinary leadership role as a Lead Line Cook at Eataly Yorkville. This full-time position emphasizes high-quality food preparation and authentic Italian cuisine.

As Eataly’s Lead Line Cook, you will supervise line cooks, uphold quality standards, and partake in cooking and plating dishes in our fast-paced kitchen. Your strong leadership and culinary skills will be instrumental in fostering a productive atmosphere while ensuring the team meets customer expectations. Engage in training sessions to enhance team performance and productivity.

Key Responsibilities: • Supervise line cooks to meet service standards • Prepare and plate authentic Italian dishes • Comply with recipes and health regulations • Provide training for the kitchen staff • Help manage daily kitchen tasks and inventory

Requirements: • Minimum of 2 years in a food preparation position • Leadership skills required, culinary education preferred • Flexibility to work weekends and evenings • Must lift up to 50 pounds and maintain pace • Robust knife skills required

Lead the creation of unforgettable Italian meals, integrating authentic recipes and flavors at Eataly. #J-18808-Ljbffr

📌 Culinary Lead Line Cook at Eataly (Winnipeg)
🏢 Eatal
📍 Winnipeg