Oversee restaurant operations as a Hospitality Supervisor. Train staff, ensure quality standards, and address customer feedback in a full-time, permanent role.
This position involves assisting the General Manager in managing the day-to-day restaurant activities. You will hire and train new staff on safety protocols and service expectations while ensuring that all food and beverages meet quality standards. Addressing customer complaints and maintaining a positive work workplace are critical aspects of your role.
Key Responsibilities:
• Assist in daily restaurant management
• Hire and train employees in sanitation and safety
• Ensure quality of food and beverage service
• Handle customer complaints effectively
• Engage in tasks of supervised staff
Requirements:
• Secondary school graduation required
• College diploma in food service management preferred
• Preferred 2 years in a supervisory role
• Ability to cope in a high-pressure environment
• Strong leadership and interpersonal skills
Lead a committed team to deliver excellence in service and food quality within the bustling restaurant space.
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